Natural Release (NR) No action is taken. Allow cooker to cool naturally, dissipating heat and pressure over time until float valve drops. Note: May take 10-40 minutes, or longer.

Depressurization time will vary based upon volume of food and liquid. 10-Minute Natural Release (NR) After countdown reaches “00:00”, do a Natural Release for 10 minutes, then Quick Release remaining pressure by turning steam release handle to the “Venting” position. If spatter occurs, turn steam release handle back to “Sealing” position, and try again after a few minutes. Used when cooking rice and other grains.

Smart Program Setting Suggested Use Note Soup/Broth Less Soup without meat Liquid remains clear due to lack of boiling motion. Due to high liquid content of most soups, always use NR to release pressure. Normal Soup with meat More Rich bone broth Meat/Stew Less Soft texture Choose setting based on meat texture desired, or adjust cook time manually. Allow meat to “rest” for 5-30 minutes, depending on size. It will reabsorb cooking juices for tender, succulent meat.

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Normal Very soft texture More Fall-off-the-bone texture Bean/Chili Less Firmer texture Choose setting based on bean texture desired, or adjust cook time manually. When cooking beans or legumes, always use NR to release pressure. Normal Soft texture More Very soft texture Poultry* Less Soft texture *Not available on Duo Mini.

Use Meat/Stew or Pressure Cook instead. Choose setting based on the meat texture desired, or adjust the cook time manually. Normal very soft texture More Fall-off-the-bone texture Rice Auto For cooking medium and long-grain white rice Automated cooking program. Displays “Auto” before cook time countdown. After cooking, wait 10 minutes then use QR to vent. Multigrain* Less Brown rice, wild rice, black beans, chickpeas, etc.

*Not available on Duo mini. Use Pressure Cook instead. Select “Less” or “Normal” based on type of grain and desired texture. Ensure dry beans are completely submerged in water. “More” begins with 45 minutes of warm water soaking time prior to 60 minutes of pressure cooking. Normal Brown rice, wild rice, mung beans, etc.

More Tough grains or a mixture of grains and beans Porridge Less Oatmeal steel cut or rolled Adjust time as directed in recipe. Always use NR to release pressure when cooking foods that expand. Normal White rice, porridge/congee More Rice porridge/congee with a mixture of various grains Steam Less Vegetables Use steam rack provided to elevate food from cooking liquid. Use QR to prevent food from overcooking. Normal Fish and Seafood More Meat Pressure Cook NA Manual programming Press Pressure Level to toggle between High and Low pressure. Use + / – keys to adjust cook time. Adjust according to recipe or preferred cooking habits.

Cleaning Method Part Cleaning Tip Dishwasher Safe or Hand Wash Accessories • • Steam Rack • • Soup Spoon • • Rice Paddle • • 160 mL / 5.4 oz Measuring Cup • • Condensation Collector Never use harsh chemical detergents, powders or scouring pads on accessories. Place on top rack of dishwasher. Wash after each use. Lid Small Parts • • Anti-Block Shield • • Sealing Ring • • Steam Release Handle • • Float Valve • • Float Valve Silicone Cap Remove small parts from lid before washing. Inspect and clean steam release pipe regularly.

Wash after each use with hot water and mild dish soap, and allow to air dry. All small parts should be removed once every few cooking cycles for routine cleaning, and any time there is visible food particles. Inner Pot Do not use abrasive cleaners or scouring pads on inner pot. Acute hard water staining may require scrubbing with vinegar dampened sponge. Wash after each use.